6 Mar 2014

Business Elite, Inflight Services & Exprience; Delta Airliners.

 
 
Business, Meet Pleasure. Surround yourself in the comfort of BUSINESS ELITE.

 
Traveling shouldn't be work. That's why BusinessElite eliminates the little stresses of travel and adds a host of amenities along the way to enhance your experience. Before your flight, enjoy Delta Sky Priority® status and access to the Delta Sky Club®. Then once onboard, world-class dining, spacious seating and on-demand entertainment keep you in complete comfort all the way to your destination.

INTERCONTINENTAL BUSINESS ELITE DINING

WORLD-CLASS FARE FOR WORLD-CLASS TRAVELERS

When you fly BusinessElite, you are treated to cuisine that rivals any fine dining establishment on the ground. Our international five-course dining menu features seasonal delights and many regional specialties. Each entrée pairs perfectly with our selection of fine wines carefully selected from Master Sommelier Andrea Robinson.
BusinessElite Seasonal Lunch/Dinner Selection (from most U.S. cities)
 
January, April, July and October
  • Grilled filet of beef served with demi- glace sauce, wasabi mashed potatoes, snap peas
  • Stuffed chicken breast with cornbread and chicken sausage, gravy and haricot verts
  • Strozzapreti pasta tossed with eggplant and cherry tomato sauce
  • Cold plate of beef tenderloin and gravlox, egg mousse stuffed tomato and jicama slaw
February, May, August and November
  • Braised beef short ribs served with red wine sauce, parsnip puree and baby carrots
  • Pan-seared cod filet with citrus butter, accompanied by farro risotto and sautéed harcots vers
  • Fettuccini alfredo tossed with broccolini, tomatoes and hazelnuts
  • Cold plate of lobster salad and herb roasted chicken with a deviled egg, grilled artichoke and balsamic chipollini onions
March, June, September and December
  • Seared beef tenderloin served with béarnaise sauce, risotto gremolata and broccolini with garlic
  • Roasted chicken breast, artichoke and piquillo pepper sauce, polenta and haricot verts
  • Bucatini tossed with marinara sauce with olives and fresh mozzarella
  • Cold plate of beef tenderloin, seared scallops, egg mouse stuffed tomato, fennel slaw

BusinessElite Seasonal Lunch/Dinner Selection (to most U.S. cities)

January, April, July and October
  • Grilled filet of beef served with port wine sauce, potato wedges and grilled asparagus
  • Pan seared chicken breast with barbecue onions, scallion mashed potatoes, roasted root vegetables
  • Rigatoni Pasta, tossed with tomato sauce, white beans and kale
  • Cold plate of beef tenderloin and gravlax with deviled egg, roasted beets and daikon pepper slaw
February, May, August and November
  • Tender filet of beef enhanced by blue cheese sauce, served with lyonnaise potatoes and sautéed haricots verts
  • Pan-seared chicken breast topped with citrus salad and accompanied by mashed potatoes and grilled asparagus
  • Gemelli pasta with cheese sauce tossed with radicchio, spinach and shitake mushrooms
  • Cold plate of beef tenderloin and smoked salmon with potato salad and egg mousse filled tomato
March, June, September and December
  • Tender filet of beef with peppercorn sauce, served with mashed sweet potatoes and sautéed spinach
  • Roasted chicken breast with olive tomato sauce, couscous and snap peas
  • Linguini tossed with spinach cream sauce and butternut squash topped with ricotta salata
  • Cold plate of beef tenderloin and grilled shrimp with a deviled egg, grilled asparagus and mango salsa

 

Business Elite® Fine Wines


HIGHER ALTITUDE, HIGHER STANDARDS

Using her vast knowledge and unparalleled palate, Master Sommelier Andrea Robinson has selected a host of fine wines for BusinessElite. Andrea even tests every wine in-flight to make sure they taste just as good at cruising altitude as they do on the ground. Enjoy the distinct personality of her selection when you fly intercontinental and transcontinental BusinessElite.

"I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!"  - Andrea Robinson, Master Sommelier

Andrea's Current Wine Selection

Whites
Simi Chardonnay, California, 2009
Louis Latour ‘Chanfleure’ Chablis, France, 2011
Reds
La Rioja Alta vina Ardanza Rioja reserve, Spain, 2000
Chateau Lestruelle Cru Bourgeois, France, 2009

Champagne
Champagne Jacquart Brut Mosaique, France, NV

Dessert Wine/Port
Chambers Rosewood Muscadelle, Australia NV
Quinta do Noval 10-year-old Tawny Porto, Portugal, NV
 
 

Business Elite Seating

More Legroom. More recline. More Sleep.

You'll be flying in comfort in our high-quality, BusinessElite® seats that cradle you from head to toe. And the best part: You'll arrive at your destination refreshed and ready to go.

Introducing Westin Heavenly® In-Flight Bedding

Rest easy at 30,000 feet with Westin Heavenly In-Flight Bedding, featuring an oversized, plush white comforter and hypoallergenic, down-alternative pillow.

Business Elite Sleeper Seats

Experience a Heightened Level of Comfort

BusinessElite seats vary according to type of aircraft. They start at 150º recline, followed by 160º, 176º and finally, 180º with our flat-bed seats. Whichever seat you're in, rest assured you'll rest well.

The Only Thing Missing Is A Mint

All BusinessElite seats come with a full-size pillow and quilted duvet, because "travel-size" isn't always better for travel. And for all your entertainment needs, every seat is equipped with a personal entertainment system, an electrical outlet and USB port. Stay productive, stay entertained or stay rested — the choice is yours. It's nice knowing it's all right there when you need it.

Business Elite Seat Styles

767 Aircraft Seat
A330 Aircraft Seats
757-200 Aircraft Seats

FLAT-BED SEATINGFlat-Bed Seating

 

Transcontinental Business Elite®

ITALIAN DINING
REDEFINED
BusinessElite flights between New York's JFK to Los Angeles and San Francisco now offer the same level of fine dining as our international flights. That's because we've partnered with celebrity chef Michael Chiarello.

Chiarello, a distinguished Napa Valley restaurateur, has a knack for integrating Southern Italian cuisine with his northern California "foodie" lifestyle. His innovative and distinctive three-course menu includes an antipasto plate, entree and dessert course featuring fine cheeses and gelati.
"I am excited to partner with Delta to help further their already strong in-flight culinary program by bringing a celebration of the Italian table to their customers."

- Chef Michael Chiarello

Special Meals

Gluten-free? Kosher? Diabetic? No problem. We accommodate seventeen different special meals. These special meals are available in First Class, BusinessElite® and Economy Class on flights where complimentary meal service is offered.
Please make all special meal requests through My Trips at least 24 hours before your scheduled flight departure. Once you check in, let the gate agent and a flight attendant know that you ordered a special meal.

Tags- delta airlines, delta inflight experience, delta airlines experience, delta inflight food, delta business class experience, about delta airlines business elite,
 
Source- http://www.delta.com/content/www/en_US/traveling-with-us/in-flight-services/business-elite.html
 
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