Suites and First Class cuisine
Indulge in sheer culinary bliss
Wine and dine in style at your preferred time when you travel in Suites or
First Class. Select your meals from our exquisite menus meticulously created by
our International Culinary Panel comprising acclaimed chefs from around the
globe. Our award-winning chefs’ creations are indicated by the wok symbol on
your menu.Book the Cook - Your Premium Advance Meal Selection Service
We are pleased to offer our exclusive Book the Cook Service where you can
select your gourmet main course from a premium selection of dishes at least 24
hours before departure. Be tantalised by a wide range of gastronomical pleasures
only available exclusively in our premium classes of travel. Out of Singapore,
enjoy a wide range of over 60 diverse dishes, including dishes created
exclusively for Singapore Airlines by the world's most sought-after culinary
masters from our International Culinary Panel, all-time favourites, low-fat and
low-carbohydrate delights and comforting local fare.Sweet selections
A classic favourite on the menu is our renowned Satay, a local delight of
skewered slices of chicken, mutton or beef. Each satay dish is grilled to
perfection and served with a tantalizing peanut sauce, along with some fresh
cucumbers and onions.Savour a tasty treat any time with our extensive snack menu offering savoury and sweet selections, along with some of the finest gourmet coffee.
Our finest wines
To complement your meal, we offer a selection of the finest wines to ever
grace a cellar, meticulously handpicked by our distinguished panel of wine
experts. Singapore Airlines’ Suites and First Class customers can take their
pick from our signature offerings, which include Dom Perignon and Krüg
Champagnes.Dom Pérignon Vintage 2004
Suites and First Class customers travelling on Singapore Airlines will be
greeted with Dom Perigon Vintage 2004 as a welcome drink. Nuanced and precise,
the 2004 vintage is the natural sum of perfectly consistent parts. As a whole it
is complete, elegant, with a hint of classicism. The 2004 vintage leaves its
mark on the history of Dom Pérignon for its ease and generosity.On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realised maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.
Singapore Airlines is pleased to offer the highly acclaimed Dom Perignon Vintage 2004 in addition to the prestigious Krug Champagne.
Epicurean Gallery
Singapore Airlines invites you to experience the pinnacle of luxury dining
when you fly in Suites or First Class. Indulge in the most exclusive culinary
masterpieces in the sky, featuring intricate and luscious gourmet creations
accentuated by highly-prized ingredients of the season. From the earthy white
asparagus and satin-like tenderness of beef, to intense, indelible spices of
biryani, the Epicurean Gallery continues to introduce new flavours that surprise
and delight your palate as you embark on a gastronomical journey like no
other.名家珍馔 (Míng Jiā Zhēn Zhuàn)
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First Class customers travelling on selected flights between Singapore and
China can look forward to a new Chinese fine dining experience with the
introduction of 名家珍馔 (Míng Jiā Zhēn Zhuàn), an elegant and complete Chinese meal
available for lunch or dinner service.The name - translated in English as “treasured culinary creations from a famed and reputable establishment” - highlights the partnership between renowned master chefs and the Airline. 名家珍馔 (Míng Jiā Zhēn Zhuàn) is specially created for Singapore Airlines by acclaimed masterchefs Sam Leong and Zhu Jun, both members of our International Culinary Panel and renowned authorities in the art of Chinese cuisine. First Class customers will be treated to timeless Chinese fare made up of an exquisite array of ingredients that will impress even the most discerning of palettes.
Japanese Kyo-Kaiseki
Dine in elegance with our traditional Kyo-Kaiseki service, available on our
Japan flights or when you order a Japanese special meal on selected
international routes.Originating in the 1500s as a meal preceding the traditional Japanese tea ceremony, the Kaiseki has evolved into an art form cleverly balancing visual elements and a myriad of flavours.
International Culinary Panel Chef, Kyoto-based Yoshihiro Murata has planned an array of Kyo-Kaiseki menus served on serviceware exclusively designed in collaboration with Japanese fine bone china manufacturer Narumi. Accompanied with crisp, fine sake, our Kyo-Kaiseki brings you the freshness of every season.
Shahi Thali
Shahi Thali is a distinguished Indian meal that features a dazzling spread of
traditional Indian delicacies, specially designed by Sanjeev Kapoor, a
celebrated chef from our International Culinary Panel.Available in both vegetarian and non-vegetarian versions, Shahi Thali comprises of a starter, two types of chutneys (Indian relish), up to four entrees, rice, Indian rotis (bread) and a signature dessert. Complete the grandiose meal service with Lassi (a yoghurt drink) or Masala tea.
Shahi Thali showcases the best of both Northern and Southern Indian cuisine and presents you with a luscious feast onboard.
This service is available on selected Singapore Airlines flights between Singapore and India including Mumbai and New Delhi.
Business Class cuisine
Exquisite dining experiences
At Singapore Airlines, we present an array of deluxe dishes, which includes
international favourites, such as our classic tender rib eye steak, served with
a creamy red wine sauce, and pan-seared escalope of salmon, served with a light
dressing of tomato, lemon and olive oil. Dishes specially created by our
award-winning chefs are indicated by the wok symbol on your menu.Indulge in our wide variety of snacks anytime between meals and on longer haul flights, take pleasure in our selection of fresh fruits for a healthy pick-me-up.
With an extensive menu that includes regional delicacies and specialty gourmet dishes, a lavish experience awaits you onboard.
Book the Cook - Your Premium Advance Meal Selection Service
Fine beverages
Sip fine Champagne, as well as a delightful selection of red and white wines,
all specially selected by our renowned wine consultants. Coffee lovers can take
their pick from espresso to cappuccino and tea lovers can enjoy a fine
selection, which includes Earl Grey, Japanese Green tea, Chinese Oolong tea and
Indian Masala tea on selected routes.Epicurean Gallery
Singapore Airlines invites you to experience the pinnacle of luxury dining
when you fly in Business Class.Indulge in the most exclusive culinary masterpieces in the sky, featuring intricate and luscious gourmet creations accentuated by highly-prized ingredients of the season.
From the earthy white asparagus and satin-like tenderness of beef, to intense, indelible spices of biryani, the Epicurean Gallery continues to introduce new flavours that surprise and delight your palate as you embark on a gastronomical journey like no other.
Hanakoireki – A culinary expression of nature's changing beauty through the seasons
A lush service that uses only fresh seasonal ingredients to showcase the
uniqueness of each season, Hanakoireki is an elaborate service exquisitely
presented and served in a traditional Japanese style.Created by our International Culinary Panel Chef, Yoshihiro Murata, the delectable spread includes cold dishes such as Kuchitori (vegetable appetisers), Mukozuke (seasonal sashimi) and a variety of dishes such as Yakimono (grilled dish) and Takiawase (simmered dish), complemented with rice, miso soup and a seasonal dessert.
For the perfect accompaniment, sample our fine sake, or savour our range of exquisite wines and Champagnes specially selected for you by our internationally acclaimed wine experts.
This special service is available in Business Class on selected flights between Singapore and Tokyo, Nagoya, Osaka and Fukuoka, and between Tokyo and Los Angeles.
Economy Class cuisine
Delightful pleasures
Relish in our delightful selection of Asian and International dishes when you
travel with Singapore Airlines.Our inflight menus are specially created to reflect the culinary influences of the regions to which we fly. Explore our range of wine and beverages to enhance your meals. On long haul flights, a delightful range of delectable snacks is available in between meals for your blissful indulgence.
Sweet delights
Toothsome dessert treats are available on our menus, including our classic
ice cream that never fails to delight.
source- http://www.singaporeair.com/
source- http://www.singaporeair.com/
